We created a celebratory feast for someone missing home in England. When Christmas and a birthday collides, you serve sticky date pudding AND cake!

 

by private chef Josh 

Canapes

Chicken Liver Pate on Focaccia
Freshly Shucked Oysters with Mignonette Dressing

Entree

Salt Baked Pork Belly with Roasted, Fresh And Fermented Cabbage

Main

Carved Meats
Smoked Lamb Backstrap
Boneless Roasted Chicken

Sides


Beef Fat Roasted Potatoes
Seasonal Greens
Local Garden Salad
Chimichurri
Confit Garlic & Herb Cream
Chicken Jus

Dessert

Sticky Date Pudding with Butterscotch & Vanilla Creme Fruit

 

PS

This was created by one of our new chefs, Josh! We now have someone local  to serve deliciousness in Newcastle and the Hunter Valley. Josh specialises in spunky modern share-feasts, and can impressively manage larger groups on his own. He's worked in some great establishments, currently settling as a new father.

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