We created a share-style menu for a gathering of family & friends, which we're sharing for some inspiration. Let it be a feast and balance of everything we love - from the sea, the Italians, our land, and plants.  


by private chef Tim


Sourdough Bread, Pepe Saya Butter & Smoked Salt *
BBQ King Prawns, Lemon, Chili, Olive Oil, Garlic
Sashimi Selection Of Salmon, Yellowfin Tuna, Hiramasa Kingfish. With House Soy, Miso Glaze, Wasabi And Lime Mayo, Seaweed Salad


Roasted Oxheart Tomato Sauce, Cherry Tomatoes, Basil, Olive Oil, Parmesan *
Pork And Fennel Sausage, Capers, Spinach, White Wine, Roasted Capsicum, Garlic, Pecorino *

On the Grill

Black Truffle Roasted Whole Corn Fed Chicken *
Wagyu Rump Steak MB9
Grain-Fed Rangers Valley Sirloin
Rangers Valley WX5+ Wagyu Ribeye
Kids Cheeseburger K
Gourmet Pork/Beef Sausages K
Marinated Chicken Thigh K


Paris Mash Potato, Chives *
Mixed Leaf Salad, Herbs, Caramelised Red Wine Vinaigrette *
Slow Cooked Heirloom Carrots, Yogurt, Olive Oil, Pistachio *
Roasted Pumpkin And Sweet Potato, Brown Butter, Lemon, Confit Garlic, Creme Fraiche *


Heston's Lemon Custard Tart With Caramelised Oranges
Seasonal Fruit Platter *


* Optional dairy & gluten free
K Kids-only


After consulting with the family, it was decided that the kids would have a bigger-than-average menu. Instead of a simple main and dessert, there was a dedicated kids-friendly selection of cheeseburgers, gourmet sausages, and chicken. Additional servings of the adult menu - including decadent mash, pastas, and dessert - were also available. This turned out to be a good decision - The kids ate heartily in the end!