We created a share-style menu for a gathering of family & friends, which we're sharing for some inspiration. Let it be a feast and balance of everything we love - from the sea, the Italians, our land, and plants.
by private chef Tim
Entree
Sourdough Bread, Pepe Saya Butter & Smoked Salt *
BBQ King Prawns, Lemon, Chili, Olive Oil, Garlic
Sashimi Selection Of Salmon, Yellowfin Tuna, Hiramasa Kingfish. With House Soy, Miso Glaze, Wasabi And Lime Mayo, Seaweed Salad
Pasta
Roasted Oxheart Tomato Sauce, Cherry Tomatoes, Basil, Olive Oil, Parmesan *
Pork And Fennel Sausage, Capers, Spinach, White Wine, Roasted Capsicum, Garlic, Pecorino *
On the Grill
Wagyu Rump Steak MB9
Grain-Fed Rangers Valley Sirloin
Rangers Valley WX5+ Wagyu Ribeye
Kids Cheeseburger K
Gourmet Pork/Beef Sausages K
Marinated Chicken Thigh K
Sides
Paris Mash Potato, Chives *
Mixed Leaf Salad, Herbs, Caramelised Red Wine Vinaigrette *
Slow Cooked Heirloom Carrots, Yogurt, Olive Oil, Pistachio *
Roasted Pumpkin And Sweet Potato, Brown Butter, Lemon, Confit Garlic, Creme Fraiche *
Dessert
Heston's Lemon Custard Tart With Caramelised Oranges
Seasonal Fruit Platter *