Freshly Shucked Appellation Oysters with Finger Lime, Spicy Radish
Pan-Seared Hokkaido Scallops with Cauliflower Puree, Burnt Butter, Sage
Homemade Spaghetti with Vongole, Garlic, Chilli, Parsley OR
Homemade Spaghetti with Blue Swimmer Crab, Cherry Tomatoes, Zucchini
Grilled Infinity Blue Barramundi with Salad of Witlof, Cos, Watermelon Radish, Orange Segments
Lemon Thyme Panna Cotta with Mixed Berry Salad & Coulis
One choice per course for the whole group. Alternate menu available on request at an additional cost.