Italian-Japanese
$220.00
Degustation, tasting of:
King Fish Crudo, Truffle Ponzu Soy
Seared Hotate Scallops, Lemon Jus Crispy Serrano, Pistachio Crumb
Wagyu A+ Tartare, Soy Almonds, Crispy Bread
Purple Cauliflower, Roasted Sesame Goma Sauce
Glazed Baby Lamb Loin, Mango Salsa
Ricotta & Spinach Ravioli, Burnt Butter & Sage Crunchy Amaretti, Truffle
Grade A+ Wagyu Steaks, Shichimi Asparagus
Yuzu Mascarpone Mousse