FAQ

Making a booking

You can select from one of our set menus, and add any dietary requirements or special requests on the Cart page.

Or you can choose the custom menu option and write your brief. We will then come back with menu options for you. 

Payment details are taken on Checkout, but your

 

Private chef inclusions

Prices are all-inclusive of quality ingredients and your dedicated private chef/s to cook, serve and clean. We'll also check whether your kitchen is fully equipped, and bring anything missing. 

 

We may request additional fee for any of the following:
Travel for locations outside the Sydney area
Waitstaff to assist the chef/s for larger groups

 

Plates, cutlery and glassware are not included, however, can be hired.

 

Cancellation policy

In the case of a cancellation, the amount refundable depends on the notice given ahead of the event date:

 

- One month + for a full refund

- 3 weeks + for a 75% refund

- 2 weeks + for a 50% refund

- 1 week + for a 25% refund

 

 

Notice given ahead of event Refund
One month + Full refund
3 weeks + 75% refund
2 weeks + 50% refund
1 week + 25% refund
Less than 1 week No refund

 

Changing a booking

We are happy to work with you regarding any changes to your booking - Please don't hesitate to contact us at any time. If there are any guest cancellations, the cancellation policy above applies on a per head basis. 

 

Day of event

Your private chef/team will arrive around 1 hour prior to the serving time, however, this can differ based on the size of the event. 

If you have specific ideas on how you'd like your chef to interact with you and your guests, just let us know.