Australiana

Entree

Beetroot Gazpacho, Dill Creme, Petit Herbs

Chicken Parfait, Brioche

Confit Salmon, Fennel, Lime

Salted Fish, Macadamia, Tasmanian Pepper Berries

Main

Moules Mariniere / Mussels, Wine, Garlic, Toasted Bread

Shared Slow Roasted Lamb Shoulder, Rosemary Chats, Caramelised Brussels, Fennel Salad

Risotto, Peas, Lemon, Mint, Goats Cheese

Dessert

White Chocolate Mousse, Coconut, Tropical Fruits

Baked Cheesecake, Apple & Rhubarb Compote

Honey & Thyme Panna Cotta, Tea Crunch

Textures of Chocolate

Ginger & Lemongrass Panna Cotta, Coconut Granita, Mango, Passionfruit

One choice per course for the whole group. Alternate menu available on request at an additional cost.