Back In Italy
$135.00
To start
Fresh Handmade Burrata With Petite Buche Salad of Witlof, Figs, Walnuts
Entree
Pan-Seared Hokkaido Scallops Wrapped in Pancetta, Cauliflower Puree
Pasta
Homemade Pasta with Crab, Garlic, Cherry Tomatoes, Zucchini OR
Homemade Maccheroni with Beef Cheek Ragu
Main
Grilled Cone Bay Barramundi with Eggplant Puree and Roasted Grape Cherry Tomatoes OR
Black Angus Sirloin with Roasted Potatoes, Broccolini and Beef Jus
Dessert
Tiramisu