Down Under

To start

Freshly Shucked Appellation Oysters with Finger Lime, Spicy Radish

Entree

Pan-Seared Hokkaido Scallops with Cauliflower Puree, Burnt Butter, Sage

Pasta

Homemade Spaghetti with Vongole, Garlic, Chilli, Parsley OR

Homemade Spaghetti with Blue Swimmer Crab, Cherry Tomatoes, Zucchini

Main

Grilled Infinity Blue Barramundi with Salad of Witlof, Cos, Watermelon Radish, Orange Segments

Dessert

Lemon Thyme Panna Cotta with Mixed Berry Salad & Coulis

One choice per course for the whole group. Alternate menu available on request at an additional cost.