Mediterranean Feast

Entree

Goat Cheese Tarts, Roasted Nuts, Burnt Honey

Beef / Pumpkin Arancini with Housemade Napoli & Whole Egg Mayo OR

Steamed Mussels with Spicy Arrabiata, Toasted Sourdough

Mains

Shared Honey Glazed Lamb Shoulder, Roasted Herbed Potatoes, Moroccan Couscous, Pesto Salsa

Whole Roasted Spatchcock Stuffed with Pumpkin & Goats Cheese. Served with Sauteed Spinach, Spanish Paella OR

18 Hour Slow-Cooked Brisket Served, Garden Salad, Smashed Potatoes, Herbed Garlic Bread

Dessert

Tiramisu

Seasonal Fruits Platter OR

Sticky Date Pudding with Butterscotch Sauce