Mimosa Rock Oysters, Natural and Kilpatrick
Seared Hervis Bay Scallops, Pancetta, Nduja, Cauliflower Puree
Homemade Spaghetti with King Prawn, Coral Prawns, Zucchini Flowers OR
Homemade Maccheroni with Slow Braised Beef Cheek Ragu
Grilled Cone Bay Barramundi with Eggplant Puree, Roasted Cherry Truss Tomato OR
Rangers Valley Wagyu Sirloin with Roasted Potato, Seasonal Greens, Red Wine Jus
Homemade Apple Crumble
One choice per course for the whole group. Alternate menu available on request at an additional cost.