Staples

To Start

Sourdough Bread & Butter Complimentary

Smoked Salmon, Creme Fraiche & Chives, Rice Crackers

Wild Mushroom Tartlets, Truffle Oil, Parmesan Cheese

Sydney Rock Oysters, Chilli Lime Dressing

Entree

Spiced Cauliflower & Potato Fritters, Buffalo Mozzarella, Mixed Leaf, Pomegranate

Yellowfin Tuna Tartare, Ponzu Dressing, Crispy Flatbread

Baked Sea Scallops, Picada, Garlic Butter

Macerated Tomato, Figs, Buffalo Mozzarella, Prosciutto, Balsamic Glaze

Main

Crispy Skin Barramundi, Asian Greens, Ginger Soy

Veal Tenderloin, Gratinated Cafe De Paris, Charred Broccolini

Prosciutto Wrapped Lamb Loin with Cranberry & Caramelised Onion Stuffing, Confit Kipfler Potatoes, Roasted Eggplant, Red Wine Jus

Cherry Tomato & Black Olive Spaghettini, Buffalo Mozzarella, Basil, Chilli Oil

Side

Mash

Asian Slaw, Sesame Dressing

Heirloom Tomato, Cucumber, Mixed Leaf

Dessert

Eton Mess

Tiramisu

Cheese Board

One choice per course for the whole group. Alternate menu available on request at an additional cost.