Steakhouse At Home



Sourdough Bread, Pepe Saya Butter, Smoked Salt 

Sashimi Selection Of Salmon, Yellowfin Tuna, Hiramasa Kingfish. With Miso Glaze, Wasabi Lime Mayo, Seaweed, Sesame OR


Goats Cheese, Roasted Grapes, Truffle Honey VG


First course

BBQ King Prawns, Lemon, Chili, Olive Oil, Garlic OR


Fried Zucchini Flowers Stuffed with Ricotta, Parmesan, Manchego Cheese, Sauce Vierge VG


Second course

Rangers Valley Wagyu Sirloin, 12-Hour Slow Cooked Wagyu Brisket, Truffle Jus, Roasted Bone Marrow, Cauliflower OR


Risotto Of Roasted Mixed Mushrooms, Black Truffle Butter, Parmesan And Truffle Pecorino VG



Mixed Leaf Salad, Vinaigrette, Fresh Herbs To Share



Heston's Lemon Custard Tart With Caramelised Oranges OR 


Selection Of Australian And International Cheeses. Served With Lavosh, Quince Paste, Muscatels, Apple, Honeycomb