Steakhouse At Home

$150.00

Appetisers

Sourdough Bread, Pepe Saya Butter, Smoked Salt 


Sashimi Selection Of Salmon, Yellowfin Tuna, Hiramasa Kingfish. With Miso Glaze, Wasabi Lime Mayo, Seaweed, Sesame OR

 

Goats Cheese, Roasted Grapes, Truffle Honey VG

 

First course

BBQ King Prawns, Lemon, Chili, Olive Oil, Garlic OR

 

Fried Zucchini Flowers Stuffed with Ricotta, Parmesan, Manchego Cheese, Sauce Vierge VG

 

Second course

Rangers Valley Wagyu Sirloin, 12-Hour Slow Cooked Wagyu Brisket, Truffle Jus, Roasted Bone Marrow, Cauliflower OR

 

Risotto Of Roasted Mixed Mushrooms, Black Truffle Butter, Parmesan And Truffle Pecorino VG

  

Side

Mixed Leaf Salad, Vinaigrette, Fresh Herbs To Share

 

Dessert

Heston's Lemon Custard Tart With Caramelised Oranges OR 

 

Selection Of Australian And International Cheeses. Served With Lavosh, Quince Paste, Muscatels, Apple, Honeycomb