Steakhouse Luxe

$210.00

Appetisers

Sourdough Bread, Pepe Saya Butter, Smoked Salt 


Kingfish Ceviche, Lime Mayo, Chili, Coriander, Chives, Puffed Rice OR

Goats Cheese, Roasted Grapes, Truffle Honey VG

 

First course

Seared Sashimi Tuna, Aged Soy, Purple Shiso, Sesame, Salmon Caviar OR

 

Burrata, Heirloom Tomatoes, Crisp Quinoa, Basil, Roasted Melon Vinaigrette VG

 

Second course

Risotto Of Roasted Mixed Mushrooms, Black Truffle Butter, Parmesan, Truffle Pecorino VG OR

 

Organic Linguine with Clams, Steamed Snapper, Sparkling Wine Cream Sauce, Tarragon, Chervil, Dill, Lobster Oil VGO

 

Third course

Shiro Kin Full Blood Scotch Fillet 9+, Paris Mash, King Brown Mushroom, Red Wine Sauce OR


Pan Roasted Cod Fillet, Peas, Yellow Beans, Mint, Prawn, Carrot Puree, Pea Tendrils VGO

 

Side

Mixed Leaf Salad, Vinaigrette, Fresh Herbs To Share

 

Dessert

Heston's Lemon Custard Tart With Caramelised Oranges OR

 

Selection Of Australian And International Cheeses. Served With Lavosh, Quince Paste, Muscatels, Apple, Honeycomb