Steakhouse Luxe



Sourdough Bread, Pepe Saya Butter, Smoked Salt 

Kingfish Ceviche, Lime Mayo, Chili, Coriander, Chives, Puffed Rice OR

Goats Cheese, Roasted Grapes, Truffle Honey VG


First course

Seared Sashimi Tuna, Aged Soy, Purple Shiso, Sesame, Salmon Caviar OR


Burrata, Heirloom Tomatoes, Crisp Quinoa, Basil, Roasted Melon Vinaigrette VG


Second course

Risotto Of Roasted Mixed Mushrooms, Black Truffle Butter, Parmesan, Truffle Pecorino VG OR


Organic Linguine with Clams, Steamed Snapper, Sparkling Wine Cream Sauce, Tarragon, Chervil, Dill, Lobster Oil VGO


Third course

Shiro Kin Full Blood Scotch Fillet 9+, Paris Mash, King Brown Mushroom, Red Wine Sauce OR

Pan Roasted Cod Fillet, Peas, Yellow Beans, Mint, Prawn, Carrot Puree, Pea Tendrils VGO



Mixed Leaf Salad, Vinaigrette, Fresh Herbs To Share



Heston's Lemon Custard Tart With Caramelised Oranges OR


Selection Of Australian And International Cheeses. Served With Lavosh, Quince Paste, Muscatels, Apple, Honeycomb